Dried, sweetened cranberries, a tart-sweet addition to baked goods and trail mixes. One US cup weighs about 160g — about 1.3× heavier than a cup of all-purpose flour.
Cranberries (dried) is preselected below — just enter an amount.
The most commonly searched gram amounts, converted to cups automatically.
| Grams | Cups |
|---|---|
| 25g | 0.16 cups |
| 50g | 0.31 cups≈ ⅓ cup |
| 75g | 0.47 cups≈ ½ cup |
| 100g | 0.63 cups≈ ⅔ cup |
| 125g | 0.78 cups≈ ¾ cup |
| 150g | 0.94 cups |
| 200g | 1.25 cups≈ 1 ¼ cups |
| 250g | 1.56 cups≈ 1 ½ cups |
| 300g | 1.88 cups |
| 500g | 3.13 cups |
| 1000g | 6.25 cups≈ 6 ¼ cups |
Dried, sweetened cranberries, a tart-sweet addition to baked goods and trail mixes. It's also commonly labeled "craisins".
Cranberries (dried) belongs to the Fruits & Vegetables group on GramToCup, alongside other ingredients measured the same way in most kitchens. It shows up most often in baking mix-ins, trail mix, granola. Its density of 160g per US cup is what this calculator uses to convert between grams and cups automatically — no manual lookup required.
Cranberries (dried) is made of individual pieces that never fit together perfectly, leaving small gaps of air between them. How tightly those pieces settle — whether shaken, pressed, or left loose — changes the weight of a "full" cup.
A cup of cranberries (dried) is about 1.3× heavier than a cup of all-purpose flour (125g/cup), even though both fill the same 1-cup measuring cup.
Common mistake: Pressing or tapping the cup to fit more in, which compacts the pieces and adds extra weight beyond what the recipe expects.
Scoop or pour cranberries (dried) into the measuring cup and gently shake to settle, then level the top. Don't press down — it settles naturally without packing.
When a recipe needs to be exact, weigh it on a kitchen scale instead of using a measuring cup at all — it removes packing and settling from the equation entirely.
Break up any large clumps before measuring cranberries (dried) so the pieces settle naturally instead of leaving oversized air gaps.
100g of cranberries (dried) is approximately 0.63 cups, based on a density of 160g per US cup.
1 US cup of cranberries (dried) weighs about 160g. Use the calculator above to convert any other amount instantly.
Yes — "craisins" is another common name for cranberries (dried). The density and conversion values on this page apply either way.
Because cups measure volume and grams measure weight. A cup of cranberries (dried) is about 1.3× heavier than a cup of all-purpose flour (125g/cup) because the two ingredients have different densities — see the density explanation above for why.
Scoop or pour cranberries (dried) into the measuring cup and gently shake to settle, then level the top. Don't press down — it settles naturally without packing.
They're in the same category, but check the density first: Apples (chopped) weighs 125g per cup versus 160g for cranberries (dried). Substituting by weight (grams) keeps a recipe accurate; substituting cup-for-cup can change the result if the densities differ much.